À propos

- The legendary Ladurée macaron is finally unveiled: recipes for all 80 flavors from the famous brand that created the macaron.

- Bright, colorful packaging and add-on poster enclosed with 101 full-color photographs of the Ladurée macarons.

- The Ladurée series has sold over 350,000 copies in 9 languages; Macarons are their most iconic product.

In the middle of the 20th century, Pierre Desfontaines, cousin of Louis Ernest Ladurée, created the first Ladurée macaron by having the genius to stick two macaron cookies together and fill them with a flavorful ganache. Ever since then, the preparation has stayed the same. Each season Ladurée celebrates this little round cake that's crispy outside and soft inside, a perfect balance of aromas and textures, by creating new flavors. Each year the palette of flavors and colors grows, from the classic chocolate or raspberry to festive macarons, exotic flavors for certain destinations, fashion designers, perfumes etc. This book presents each of the 80 Ladurée macarons, their aromas, inspirations, trend books and of course all of the recipes to make them at home. At the end of the book there is a practical, step-by-step section to show exactly how Ladurée's chefs make the cookies and the ganache fillings so you can be sure to succeed in making them too.


Rayons : Vie pratique & Loisirs > Arts de la table / Gastronomie > Cuisine / Gastronomie généralités > Essais / Réflexions / Ecrits sur la gastronomie


  • Auteur(s)

    Vincent Lemains, Antonin Bonnet

  • Éditeur

    Acc Art Books

  • Distributeur

    Interart

  • Date de parution

    09/10/2023

  • EAN

    9781788842419

  • Disponibilité

    Disponible

  • Nombre de pages

    392 Pages

  • Longueur

    18.2 cm

  • Largeur

    17.5 cm

  • Épaisseur

    4.1 cm

  • Poids

    910 g

  • Support principal

    Grand format

Infos supplémentaires : Relié  

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