Germany is made up of a series of distinct regional culinary cultures. From Hamburg on the north coast to Munich in the Alpine south, and from Frankfurt in the west to Berlin in the east, Germany's cities and farmland yield a remarkable variety of ingredients and influences. This authoritative book showcases this diversity, with 500 recipes including both beloved traditional cuisine and contemporary dishes representing the new direction of German cooking - from snacks to desserts, meat, poultry, and fish, to potatoes, dumplings, and noodles.
Key Selling Points - The latest in Phaidon's bestselling series of authoritative cookbooks on global cuisines - Schuhbeck is a well-known chef and TV personality in Germany, appearing on both radio and television - Icons indicate everything from vegetarian, gluten- and dairy-free options to recipes with five ingredients or fewer and simple one-pot dishes - Features a guest chef selection, including recipes from renowned German chefs across the globe - Includes an introduction showcasing the culinary cultural history of the country, demonstrating the origins of classic recipes - Recipes are tested for accuracy in a home kitchen, making them fully accessible to a wide range of cooking abilities
The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients, and its fascinating history, as never before.
Ireland's remarkably rich food heritage dates back millenia and, in The Irish Cookbook, acclaimed chef Jp McMahon captures its unique culinary origins and varied influences. Irish food is the summation of what the land and sea gives; the book's 480 home-cooking recipes celebrate the range and quality of Ireland's bounty, from oysters and seaweed on its west coast to beef and lamb from its lush green pastures, to produce and forage from throughout the island. Presenting best-loved traditional dishes together with many lesser-known gems, this book vividly evokes the warmth, hospitality, and culinary spirit of the Emerald Isle.
Celebrate Portugal's vibrant, globally-influenced and highly influential food culture via more than 550 classic and contemporary recipes from the acclaimed chef Leandro Carreira.
With its diverse cuisine and intriguing culinary history, Portugal is a top travel destination for food lovers worldwide. Portugal: The Cookbook gathers together dishes from every region of the country, including fish and shellfish dishes from the Algarve coast, hearty stews from the Douro Valley, and the famous and beloved pastries of Lisbon. Acclaimed chef Leandro Carreira has researched more than 550 traditional recipes for home cooks that encapsulate the breadth and diversity of the food of Portugal, a country whose immense culinary influence has spread far beyond its borders.
Contains more than 100 recipes, including winter favourites as well as recipes that you need for a traditional British Halloween, Bonfire Night, Christmas and New Year. Guiding you through the seasons trickiest techniques, such as icing the Christmas cake, this book also includes recipes for dishes such as trifle, stollen, and biscotti.
Dans Mon Irlande, Trish Deseine livre une centaine de recettes typiques qui ont marqué son enfance et revisite les plats qui ont forgé ses goûts et sa cuisine. Oubliez les clichés sur la nourriture irlandaise ; il n'y aura pas que l'irish stew au menu ! Une série de photos de reportage rendra au mieux compte de l'ambiance si particulière de l'Île verte.
